Apple Pie No Crust - cooking recipe

Ingredients

1 can apple pie filling
1 c. flour
1 tsp. baking powder
1 egg, beaten
1/2 c. butter, melted
1/2 tsp. cinnamon
1/2 c. brown sugar
1/4 tsp. salt
1 tsp. vanilla

Preparation

In bowl, stir together flour, sugar, baking powder and salt. With fork stir in egg and vanilla.
Mix until crumbly.
Sprinkle over pie filling.
Pour butter over top and bake in preheated oven at 350\u00b0 for 30 to 35 minutes or until lightly brown.
Pour filling into greased 9-inch pie pan.