Stuffed Mushrooms - cooking recipe

Ingredients

1 1/2 lb. mushrooms
1 c. cooked bacon, crumbled
1 c. finely chopped green onion
1 c. mayonnaise (slightly less)
3 Tbsp. sour cream
Parmesan cheese, sprinkled on top
cayenne pepper, sprinkled on top

Preparation

Cut stems from mushrooms.
Combine bacon, onion, mayonnaise and sour cream.
Stuff mushrooms and broil for 5 minutes or until brown.