Enchilada Pie - cooking recipe

Ingredients

2 lb. lean ground beef
1 medium onion, finely chopped
1/2 tsp. garlic powder
1 (8 oz.) can tomato sauce
2 c. canned tomatoes, chopped
1 (4 oz.) can chopped green chiles
1 (1 1/2 oz.) pkg. taco seasoning mix
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. chili powder
1 (14 oz.) pkg. corn tortillas
1 (10 3/4 oz.) can cream of onion soup (undiluted)
3/4 c. milk
2 c. (8 oz.) shredded sharp Cheddar cheese

Preparation

Combine ground beef, onion and garlic powder in a large skillet.
Cook over medium heat until meat is browned, stirring to crumble.
Drain well.
Add next seven ingredients.
Cook mixture 5 minutes, stirring occasionally.
Tear each tortilla into 8 pieces. Place half of the pieces in a 13 x 9 x 2-inch baking pan.
Top with meat mixture.
Arrange remaining tortilla pieces evenly over meat mixture.
Combine soup and milk in a large bowl.
Mix well and pour over tortillas.
Sprinkle cheese evenly over top.
Bake at 350\u00b0 for 45 minutes.
Yield: 8 to 10 servings.