Creamed Tomatoes - cooking recipe

Ingredients

1 pt. stewed tomatoes
1 tsp. sugar
3/4 c. evaporated milk
1/4 c. flour
1 Tbsp. butter
1/2 tsp. salt
3/4 c. cold water

Preparation

Simmer together the tomatoes, butter, sugar and salt.
Make thickening by mixing milk, water and flour; add to tomatoes.
Cook until boiled.