Sausage Balls - cooking recipe

Ingredients

1 lb. pork sausage
1 c. grated Cheddar cheese
2 c. Bisquick flour
1/2 c. water

Preparation

Brown sausage; drain well, then mix all ingredients together. Batter will be stiff.
Mix with your hands.
Pinch off in small balls and bake at 350\u00b0 for 15 or 20 minutes or until brown.