Grandma'S Red Beans And Rice - cooking recipe

Ingredients

1 lb. red (kidney) beans
1/2 bell pepper, chopped
slice of ham or salt pork
cooked rice
large onion
salt and pepper

Preparation

Place
all
but rice in large pot and cover with water. Cover and
cook
over
low
flame
for 2 hours.
Fry onion in skillet with
butter
until
soft; add to beans with salt and pepper to taste.
Serve hot over cooked rice.