No Cook Banana Pudding - cooking recipe

Ingredients

2 boxes vanilla instant pudding
3 c. milk
1 carton sour cream
1 (8 oz.) carton Cool Whip
1 box vanilla wafers
6 bananas, sliced

Preparation

Beat pudding with milk until thick.
Add sour cream;
fold in Cool Whip.
Line bottom of pan with vanilla wafers, then a layer of bananas, then a layer of pudding mixture.
Alternate layers. Crumble vanilla wafers and put on top.
Will refrigerate for several days.