Doctor Bird Cake - cooking recipe

Ingredients

3 c. sifted flour
1 tsp. baking soda
1 tsp. cinnamon
2 c. sugar
1 tsp. salt
1 1/2 c. cooking oil
1 (8 oz.) can crushed pineapple with juice
1 1/2 tsp. vanilla
3 eggs
2 c. diced bananas (should be ripe)

Preparation

Sift dry ingredients together.
Add bananas, oil, vanilla, eggs and pineapple with its juice.
Stir to blend but do not beat. Pour into greased 9-inch tube pan.
Bake at 350\u00b0 for 1 hour and 20 minutes.
Cool in pan on rack.