Apple Salad - cooking recipe

Ingredients

5 cook apples, peel and cut into cubes
1 large can (15 1/2 oz.) crushed pineapple, drained; save juice
2 c. miniature marshmallows
1 lemon
2 eggs
1 c. sugar
2 tbsp. flour
1 tsp. dry mustard or paste
1/2 c. coconut
1/2 c. chopped pecans

Preparation

Mix pineapple and apples.
Over this, pour juice of 1 lemon. Mix and add 2 cups miniature marshmallows.