Marinated Fruit - cooking recipe

Ingredients

3 c. cantaloupe balls
3 c. honeydew melon balls
1 pineapple, cut in bite size chunks
1 pt. strawberries, hulled and cut in half
1 (6 oz.) can frozen grapefruit juice or frozen lemonade
1/4 c. orange marmalade
2 Tbsp. orange liqueur (optional)

Preparation

Combine fruit in bowl.
Combine remaining ingredients and pour over fruit.
Stir gently.
Chill at least 2 hours before serving. Makes 6 cups.