Pudding Dessert - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks oleo
3/4 c. chopped pecans
6 oz. Philadelphia cream cheese
1 c. powdered sugar
1/2 large bowl Cool Whip
2 small boxes butter pecan instant pudding
3 c. milk

Preparation

Cut together flour and oleo; add pecans.
Put in a 9 x 13-inch cake pan and press flat to bottom.
Bake about 30 minutes at 350\u00b0 and cool.
Cream together cream cheese and powdered sugar; add 1/2 bowl of Cool Whip.
Spread this mixture on baked crust.
Beat together pudding with milk on low speed for 2 minutes.
Spread on top of 1st mixture.
Chill for 5 minutes, then add the rest of bowl of Cool Whip on top and chill.