Cornbread Salad - cooking recipe

Ingredients

1 pkg. Mexican cornbread mix
1 large can pinto beans, drained
1 c. diced green pepper
1 c. diced tomato
1 c. diced green onion
1 can Mexican whole corn, drained
2 small pkg. Ranch dressing
1 (16 oz.) sour cream
1 c. mayonnaise

Preparation

Cook cornbread.
Cool and crumble in bottom of large glass bowl.
Place drained beans on top of bread.
Next, layer the following ingredients:
diced green peppers, tomato, green onion and Mexican whole kernel corn.
Combine together Ranch dressing, sour cream and mayonnaise.
Spread on top.
Toss just before serving.