Jello Pie - cooking recipe

Ingredients

1 1/4 c. applesauce
1/2 c. sugar
1 (3 oz.) box lime jello
1 can evaporated milk
1 Tbsp. lemon juice
1 ready baked crust or a graham cracker crust

Preparation

Place applesauce in a pan and bring to a boil.
Add sugar and jello.
Cool
until thickened.
Whip evaporated milk and lemon juice until peaks form or may use Cool Whip.
Add to applesauce and gelatin mixture.
Pour into a ready baked crust or a graham cracker crust.
Chill.