Doughnuts - cooking recipe

Ingredients

4 Tbsp. butter, cut in pieces
1/2 c. water
1/8 tsp. salt
1 1/4 c. flour
3 eggs
1/4 tsp. vanilla
salad oil
1/2 tsp. cinnamon
1/2 c. sugar

Preparation

Combine butter, water and salt in medium saucepan.
Bring to a boil.
Remove from heat.
Add flour; beat with wooden spoon. Return to heat; beat for 2 minutes.
Remove from heat and let cool. Beat in 1 egg at a time.
Add vanilla; continue beating until mixture is smooth.
Press mixture through fluted tip cookie press with 1/2-inch wide opening.
Cut into 2-inch strips with wet scissors.
Drop into 350\u00b0 fat.
Fry several at a time for 2 minutes on each side.
Drain well.
Roll in cinnamon mixture or sugar mixture.
Yields 2 1/2 dozen.