Two And Five Pound Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
2 c. plain flour
5 eggs
1 tsp. vanilla

Preparation

Cream sugar and
butter.
Add
one egg at a time, until all beaten well.
Add flour; beat well.
Add vanilla.
Bake in tube pan in 350\u00b0 oven for 45 minutes.