Lebanese Beef And Green Beans - cooking recipe

Ingredients

3 Tbsp. olive oil
1/2 lb. tender cut beef steak
2 cans Blue Lake green beans or fresh green beans (3 c.)
2 small cans tomato sauce
1/4 c. water
2 tsp. cinnamon
1 tsp. salt or to taste

Preparation

Cut beef in bite-sized pieces. Sprinkle heavily with cinnamon and salt.
Heat olive oil in medium-sized saucepan. Add the beef and brown it on all sides over relatively high heat. Add the green beans, tomato sauce and water.
Cover and simmer for 1 hour. Serve over Lebanese rice.