Vegetable Casserole - cooking recipe

Ingredients

2 lb. ground beef
3 or 4 large potatoes, sliced
2 onions, sliced
1 can cream of mushroom soup
3/4 c. water
1 bag mixed vegetables (frozen)

Preparation

Brown ground beef; drain excess fat.
Put in long baking dish. Place sliced potatoes on top of ground beef, then place sliced onions on top of potatoes.
Add the mushroom soup, then add 3/4 can of water.
Pour over top.
Add frozen mixed vegetables on top and bake for 1 1/2 hours, until potatoes are tender.