Brownies - cooking recipe

Ingredients

2 c. plain flour
1/2 c. cocoa
1 c. butter, melted
2 c. white sugar
4 eggs, beaten
1 c. nuts, chopped
1 tsp. vanilla
2/3 c. chocolate chips

Preparation

Combine sugar, butter and eggs; mix well. Add flour and other ingredients. Stir in chocolate chips. Bake in a greased 9 x 13 inch pan at 325\u00b0 for 30 minutes. Do not overbake.