Cool Strawberry Cake - cooking recipe

Ingredients

1 yellow cake mix
1 pkg. vanilla (instant) pudding
1 pkg. strawberry Jell-O
2 pt. strawberries
1 large Cool Whip

Preparation

Bake cake in flat pan.
As soon as cake is done, punch holes with a toothpick or knife in cake.
Pour 2 cups boiling water in Jell-O; mix well.
Pour over cake.
Put strawberries on top.
Mix pudding as directed on package and pour over berries.
Put Cool Whip on top.
Best if chilled overnight or as much as 8 hours.