Five Flavor Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. oil
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1 c. milk
1 tsp. each: vanilla, lemon, coconut, butter and rum extracts

Preparation

Cream butter, oil and sugar until mixture is light and fluffy. Add eggs, one at a time.
Beat until lemon-colored.
Sift flour and baking powder.
Add this alternately with milk.
Stir in all 5 extracts.
Bake in a 10-inch tube pan in a preheated 355\u00b0 oven for 1 1/2 hours or until done.
Cake is good for several days if it is around that long!!