Lo-Cal Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. chuck steak
2 Tbsp. soy sauce
1 Tbsp. oil
2 Tbsp. cornstarch
2 green peppers, thinly sliced
salt and pepper to taste
2/3 c. minced onion
2 c. canned tomatoes

Preparation

Sliver meat in 2 x 1/4-inch pieces; soak in soy sauce (even overnight).
In skillet, saute onion and green pepper in oil until tender.
Add meat and brown.
Add tomatoes, salt and pepper.
Let simmer 1 hour.
Make paste with cornstarch and water; add to skillet.
Let simmer 15 minutes more.
Serve over rice or noodles. Serves 6.