Squash Casserole - cooking recipe

Ingredients

1 qt. squash
1 Tbsp. sugar
1 1/2 tsp. margarine
4 slices cheese
1 medium chopped onion
1/4 c. water
1/4 c. milk
cracker crumbs

Preparation

Combine sugar, salt, water, margarine, onion and squash.
Boil until water has all boiled out.
Put into baking dish.
Add milk and cheese.
Put cracker crumbs on top and margarine.
Bake at 350\u00b0 for 30 minutes.