Venison Chili - cooking recipe

Ingredients

1/2 lb. ground venison (without any added fat)
1 large onion, sliced
4 c. kidney beans
2 c. canned tomatoes
1 tsp. sugar
3/4 to 1 1/2 c. chili powder according to taste

Preparation

Place oil in frying pan over medium heat and spread so it covers the surface.
Add ground meat and onion until meat is brown. Stir often to keep meat from sticking.
Add rest of the ingredients to pan.
Stir and bring to a boil.
Cover and simmer slowly for 1 hour.
Serves 4.