Squash Relish - cooking recipe

Ingredients

10 c. squash
4 c. onions
5 Tbsp. salt
2 1/2 c. vinegar
5 c. sugar
1 Tbsp. dry mustard
1 Tbsp. turmeric
1/2 tsp. pepper
1 red pepper
1 green pepper

Preparation

Grind squash.
Grind onions.
Cover with salt.
Let stand 30 minutes.
Drain; add vinegar, sugar, dry mustard, turmeric and pepper.
Cut up red and green peppers.
Cook 30 minutes.
Yields 5 to 7 pints.