Mrs. Nixon'S Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked cut-up chicken
3/4 c. mayonnaise
1/2 tsp. Accent
4 hard-boiled eggs, sliced
1 tsp. finely minced onion
1 1/2 c. crushed potato chips
2/3 c. finely chopped almonds (if desired)
2 Tbsp. lemon juice
1 tsp. salt
2 c. chopped celery
1 can cream of chicken soup
2 canned pimientos
1 c. grated cheese

Preparation

Combine all ingredients except cheese, potato chips and almonds.
Place in a large rectangular baking dish.
Let stand overnight in refrigerator.
Top with cheese mixture and bake at 400\u00b0 for 20 to 25 minutes.
Serves 8.