Butterscotch Coconut Brownies - cooking recipe

Ingredients

1/2 c. margarine
2 c. brown sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
2 tsp. baking powder
1 tsp. salt
1 c. coconut

Preparation

Preheat oven to 350\u00b0.
Melt butter in microwave 1 minute. Stir in brown sugar, egg and vanilla.
Add remaining ingredients. Spread in greased 13 x 9-inch pan.
Bake 25 minutes.
Cut into 2-inch squares while warm.
Cool before removing from pan.
Makes 32 brownies.