Barbecue Cups - cooking recipe

Ingredients

1 can refrigerator biscuits in tube
1 lb. hamburger
1/8 c. minced onion
1/2 to 3/4 c. barbecue sauce
1 c. shredded Cheddar or Jack cheese

Preparation

Spray Pam or oil into muffin tins.
Spread biscuits in muffin tins.
Brown hamburger; drain.
Add onion and sauce; mix well. Put meat mixture in biscuit cups.
Then put cheese on top.
Bake until biscuit is brown and cheese melted at 375\u00b0 to 400\u00b0 for 10 to 12 minutes.