No Peek Chicken - cooking recipe

Ingredients

chicken (breasts; fryer parts)
1 can cream of chicken soup
1 can cream of celery or mushroom soup
1 1/2 cans water
1/4 lb. margarine (1 stick)
2 to 3 c. uncooked rice or noodles

Preparation

Preheat oven to 325\u00b0.
Grease generously a 3-quart casserole dish.
Layer rice or noodles first, then dot with margarine. Layer chicken, then cans of soup.
Put water on top.
Put lid on casserole.
Bake for 2 to 2 1/2 hours.
Do not open casserole to see if done!
Remove from oven; allow to cool only 10 to 15 minutes.
Remove lid.
Eat and enjoy!