Chocolate Delight - cooking recipe

Ingredients

1 c. flour
1 c. chopped nuts
1 stick oleo, melted
8 oz. cream cheese
12 oz. Cool Whip
1 c. powdered sugar
1 small box instant vanilla pudding mix
1 small box instant chocolate pudding mix
3 c. milk
1 tsp. vanilla

Preparation

Mix and press flour, nuts and oleo in a 9 x 13-inch Pyrex pan. Bake in 425\u00b0 oven 15 minutes.
Cool.
Mix cream cheese, powdered sugar and 1/2 Cool Whip (6 ounces).
Spread on cooled crust.
Mix puddings, milk and vanilla.
Pour over cream cheese mixture.
Top with remaining Cool Whip.
Shave Hershey bar on top.
Refrigerate.