Chicken And Noodles - cooking recipe

Ingredients

3 cans Swanson chunk white chicken (6 oz.)
1 (6 oz.) can Swanson Mixin Chicken
2 cans Campbell's cream of chicken soup (3 cans if needed)
16 oz. Mueller's wide egg noodles

Preparation

Combine canned chicken and canned soup.
Heat with low flame, stirring frequently. Cook egg noodles and drain.
When soup boils, pour over egg noodles and mix (do not overcook noodles or you will have a gooey mess).
Serve with canned biscuits.
Makes about 8 to 10 good size servings.