Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. butter/margarine
1/2 c. shortening
2 eggs
2 3/4 c. all-purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Heat oven to 400\u00b0.
Mix 1 1/2 cups sugar, margarine, shortening and eggs thoroughly in bowl.
Stir in flour, cream of tartar, baking soda and salt until blended.
Shape dough by teaspoons into balls.