French Dressing - cooking recipe

Ingredients

1 tsp. salt
1 tsp. paprika
1/3 c. catsup
juice of 1 lemon
2/3 c. sugar
4 tsp. grated onion
1/2 c. salad oil
1/3 c. vinegar

Preparation

Mix ingredients thoroughly and beat well with mixer.
Pour mixture into container which can be sealed.
Add 1 garlic clove (whole) and store in refrigerator.
Age the dressing for about 1 week for full flavor.
Keeps indefinitely and gets better with age.