Seafood Pilaf - cooking recipe

Ingredients

3/4 c. uncooked long grain rice
2 Tbsp. butter
1 (3 oz.) can (2/3 c.) broiled sliced mushrooms
1 (10 1/2 oz.) can condensed chicken and rice soup
1 (7 1/2 oz.) can crabmeat, drained, flaked and cartilage removed
1 (4 1/2 oz.) can shrimp, drained
1/4 c. dry white wine
1 Tbsp. instant minced onion

Preparation

In skillet brown rice in butter.
Add mushrooms, with liquid, remaining ingredients and 1/4 cup water.
Turn into 1 1/2-quart casserole.
Bake covered at 350\u00b0 for 55 minutes.
Fluff with fork. Bake uncovered 5 minutes.
Serves 6.