Kathleen'S Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
pinch of salt
4 Tbsp. sugar
1 can beer

Preparation

Combine the ingredients.
Put in cold oven.
Turn oven to 400\u00b0. Check in 45 minutes.
If browning too much on top, cover with foil. Should be ready in 60 minutes.