Cherry Yum Yum - cooking recipe

Ingredients

3 c. graham cracker crumbs
1 1/2 sticks margarine, melted
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
3/4 c. sugar
2 pkg. Dream Whip
1 c. milk
2 cans cherry pie filling

Preparation

Combine crumbs and margarine.
Line 9 x 13-inch pan with mix. Save some for top.
Blend cream cheese, sugar and vanilla.
Whip Dream Whip and milk and fold into cream cheese mixture.
Spread half over crumbs and top with pie filling.
Add remaining cheese mixture and top with crumbs.
Chill well.