Mexican Cornbread - cooking recipe

Ingredients

1 egg
1/3 c. milk
1 can (8-3/4 oz.) of cream style corn
1 c. shredded sharp cheddar cheese
1 pkg. Martha White Mexican cornbread mix

Preparation

Preheat oven to 425\u00b0. Grease an eight inch skillet and place in oven to heat. Beat egg in mixing bowl, add remaining ingredients, beat well. Pour batter into prepared skillet. Bake for 20-25 minutes or until golden brown.