Ruby Rhubarb Salad - cooking recipe

Ingredients

2 c. diced fresh rhubarb
1/2 c. sugar
1/4 c. water
1 (6 oz.) pkg. strawberry Jell-O
1 Tbsp. lemon juice
2 (3 oz.) pkg. cream cheese, chilled and diced
1 banana, sliced

Preparation

In
saucepan,
combine\trhubarb,
sugar and water. Cook over medium
heat
for 3 minutes until tender.
Cool;
drain, reserving syrup.
Add
enough water to syrup to equal 2 cups. Return
and bring
to a boil. Stir in Jell-O until dissolved. Add
1
3/4
cup cold
water
and
lemon juice. When set, add rhubarb,
cream cheese and banana. Turn into 6 cup mold or 9 x 13-inch pan.