Macaroni Antipasto - cooking recipe

Ingredients

1 lb. medium shells, cooked
1/2 lb. Provolone, chunked
1/2 lb. hard salami, chunked
1/4 lb. pepperoni, chunked
1 large green pepper, cut in small pieces
3 stalks celery, cut in small pieces
1 small onion, chopped
1 can chickpeas
1 can black olives, sliced
1 can green olives, sliced

Preparation

Mix all ingredients and add dressing.