Whipped Topping - cooking recipe

Ingredients

1/3 c. ice water
1/2 c. non-fat dry milk
1/3 c. sugar
2 Tbsp. lemon juice

Preparation

Put ice water in a bowl.
Add non-fat dry milk to water. Beat water and nonfat dry milk until stiff.
Add sugar, a little at a time while beating.
Add lemon juice.
Beat until well mixed. Cover bowl and store in refrigerator until ready to use.