Breast Of Chicken Scala - cooking recipe

Ingredients

3 whole chicken breasts, skinned, boned and halved
2 Tbsp. all-purpose flour
1/4 c. butter
1 can beef consomme (undiluted)
1/2 c. sour cream
salt to taste
1/4 tsp. pepper
Parmesan cheese

Preparation

Sprinkle chicken evenly with flour.
Melt the butter in a large skillet.
Saute chicken until brown on both sides, about 15 minutes.
Add soup; cover and simmer for 45 minutes.
Stir in sour cream, salt and pepper; simmer for 10 minutes longer.
Remove chicken to a heatproof serving dish.
Stir sauce in pan to blend well.
Pour over chicken.
Refrigerate overnight in sauce to improve flavor, if desired.
Reheat.
Just before serving, sprinkle cheese over top and broil a minute or two until cheese is golden brown.
Serve at once.
Makes 6 servings.