Microwave Hash Brown Potato Bake - cooking recipe

Ingredients

1 pkg. (16 oz.) frozen Southern style hash browns
1 can cream of potato soup
1/2 c. dairy sour cream
2 green onions, sliced
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. minced parsley
paprika

Preparation

In 1 1/2-quart dish place frozen potatoes.
Cover.
Cook on High 8 minutes.
Add soup, sour cream, onion, salt, pepper and parsley.
Cover.
Cook on High 14 to 16 minutes, stirring once during cooking time.
Sprinkle with paprika.
Let stand, covered, 5 minutes before serving.