Cinnamon Candy - cooking recipe

Ingredients

3 1/2 c. sugar
1 c. white corn syrup
1 tsp. red food coloring
2 tsp. cinnamon oil
1 c. water

Preparation

Mix sugar, syrup and water; then heat on medium until candy thermometer reaches 300\u00b0.
Remove from heat.
Add cinnamon oil and food coloring.
Pour into greased cookie sheet and let cool. Break into small bite sized pieces.