Sausage Balls - cooking recipe

Ingredients

1 lb. pork sausage (or for less fat, use turkey sausage)
10 oz. shredded cheese
3 c. prepared biscuit mix (Bisquick, Jiffy, etc.)

Preparation

Mix well and roll into 1-inch balls. Bake in a 400\u00b0 oven until light golden brown.