Marinara Sauce - cooking recipe

Ingredients

2 large cans crushed tomatoes (28 oz. cans)
6 Tbsp. olive oil
2 cloves garlic, minced
1/2 tsp. basil
2 Tbsp. grated Romano cheese
1/4 tsp. oregano
1/4 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
hot Italian sausage (optional)

Preparation

Saute garlic in olive oil on low heat.
Add all ingredients; bring to a bubble and then reduce heat to simmer for 1 hour.
Add hot Italian sausage for added flavor.