Save A Penny Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (14 3/4 oz.) can spaghetti in tomatoes-cheese sauce
1 (15 to 16 oz.) can mixed vegetables, drained
1 c. (4 oz.) shredded cheese

Preparation

In a skillet, brown beef; drain.
Stir in the soup, spaghetti and vegetables.
Pour into ungreased 11 x 7 x 2-inch baking dish. Bake uncovered at 350\u00b0 for 30 minutes or until heated through.
If desired, sprinkle with cheese and let stand until melted.
Serve. Yields 4 to 6 servings.