Stuffed Peppers - cooking recipe

Ingredients

4 red or green sweet peppers
2 Tbsp. butter
1/2 lb. ground beef
3 Tbsp. minced onions
1 c. cooked brown rice
2 eggs
1/2 tsp. salt
1/4 tsp. paprika
1/4 tsp. celery seed
1 1/2 Tbsp. Parmesan cheese

Preparation

Preheat
oven
to
350\u00b0.
Steam peppers 5 to 7 minutes. Slice the
tops
off
and
scoop\tthe centers out.
Saute the onions and ground beef in the butter until the meat is brown. Add\tthe rice, eggs and seasonings.\tFill the steamed peppers; stand
them in\ta
buttered baking dish and sprinkle Parmesan cheese
on
top of each.
Bake for 10 minutes or put under the broiler until bubbling.
Serves 4.