Crab Imperial - cooking recipe

Ingredients

1 c. mayonnaise
2 Tbsp. cooked, chopped red pepper
1/2 tsp. dry mustard
1/2 tsp. salt
bread crumbs
butter
1 Tbsp. Worcestershire sauce
2 Tbsp. cooked, chopped green pepper
1 lb. jumbo shrimp or crabmeat, with shells removed, rinsed with lemon water and drained well (handle gently)

Preparation

Mix mayonnaise, Worcestershire sauce, red and green pepper, mustard and salt.
Add crabmeat, being careful not to shred. Divide into 4 baking shells.
Sprinkle with bread crumbs and dot with butter.
Bake at 350\u00b0 for 15 to 20 minutes.