Clandestine Dip(A Delicious Salsa) - cooking recipe

Ingredients

2 large tomatoes
3 or 4 green onions, chopped
1 (4.2 oz.) can chopped black olives
1 (3 oz.) can chopped green chilies
3 Tbsp. olive oil or salad oil
1 1/2 Tbsp. wine or tarragon vinegar
1 tsp. garlic salt

Preparation

Mix ingredients (the same day).
Let stand for several hours in the refrigerator.
Serve with corn tortilla chips.