Venison Jerky - cooking recipe

Ingredients

2 to 3 lb. venison
1 tsp. meat tenderizer
1/2 tsp. garlic
1/2 tsp. onion powder
1/4 tsp. Tabasco sauce
1 tsp. Heinz 57 sauce
1 tsp. soy sauce
1/2 tsp. salt
3 Tbsp. liquid smoke
1 c. cold water
black pepper (add after meat is marinated)

Preparation

If it grows beneath the ground (root vegetables), it grows in the cold earth; then start it in cold water and cover the pot with a lid.