Vegetable Soup - cooking recipe

Ingredients

1 qt. ripe tomatoes
1 c. butter beans
1 c. cut corn
1 c. chopped okra
1/2 c. celery
1 large onion, chopped
2 large Irish potatoes, chopped
1 tsp. salt
1 Tbsp. sugar
1 Tbsp. vinegar
2 Tbsp. margarine

Preparation

Mix all together.
Bring to boil and cook slow for 1 hour. Serve hot with cornbread.